Have you ever pondered whether red and green apples exhibit distinctions beyond their appearance? Apples, among the most ubiquitous fruits globally, display a variety of colors, with red and green being the most prevalent. Although they share a common name, red and green apples diverge in terms of their appearance, flavor, nutritional content, and culinary applications. The most apparent contrast lies in their skin color, as red apples exhibit a rich red or occasionally reddish-yellow outer layer, while green apples typically sport a bright green or yellow-green skin. Here are three additional distinctions between red and green apples, extending beyond…
